Starting from the 14th October and serving everyday, Old Bailey introduces a unique new afternoon tea experience that highlights Jiangnan delicacies and carefully sourced Chinese teas by local craft tea shop, Plantation by teakha.
The Savoury and Sweet afternoon tea set is composed of bite-sized portions of Old Bailey’s beloved signature dishes. Include the Yangzhou Crystal Pork Terrine, Nanjing Salted Duck, Fresh Local Bean Curd Sheet with sesame oil, finely-minced Malantou with pressed bean curd, Traditional Xiaolongbao with Iberico pork and Mala Xiaolongbao with Szechuan numbing spice-infused soup.
The sweet balances the savoury, with a spread of traditional Jiangnan-style desserts such as Organic Soymilk Pudding, Jujube Paste Crispy Crepe, the “Rolling Donkey” made with glutinous rice roll, red bean paste and toasted peanut, and the Chocolate Snowy Glutinous Riceballs.
To complement the cuisine, sip on a selection of seven single-origin Plantation teas sourced from small tea estates in China, Taiwan and even locally in Hong Kong.
The afternoon tea set is priced at $388 for two including regular coffee or tea, or $468 for two with specialty tea by Plantation by teakha. Upgrade your afternoon tea experience further with a crisp glass each of Perrier-Jouet champagne, priced at $638 for two persons.
