Old Bailey debuts a weekend brunch selection with all-you-can-eat, freshly-made dim sum including four different types of Xiaolongbao as well as favourites from the a la carte menu.
The Bao Brunch is priced at HK$480 per person, and served on Saturdays, Sundays, and public holidays between 12-3pm starting 3 November. While free-flow non-alcoholic drinks, house made kombucha, and soft drinks are included, guests can opt for Perrier Jouët champagne, Bloody Marys, spritzes, and wine at an additional HK$220 per person.
