Silencio, the latest restaurant by award-winning hospitality group Le Comptoir, is Hong Kong’s only contemporary Japanese izakaya featuring a live entertainment twist.
Silencio recreates the vibrant ambience of Japan’s much-loved drinking dens, uplifted with sleek interiors, an impressive line-up of live jazz and a menu of reimagined Japanese izakaya favourites.
The kitchen will be helmed by Sean Mell, previously the Executive Chef of NOBU Hong Kong. Using premium seasonal ingredients and modern techniques, Chef Mell will introduce a refined rendition of traditional Japanese izakaya dishes to the heart of Hong Kong.
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