New Dining Menus to Try in Hong Kong this Summer (2024)
Summer Dining Delights: Discover the Best Menus in Hong Kong
As summer approaches, Hong Kong’s vibrant culinary scene comes alive with an array of tantalising menus designed to celebrate the season. From refreshing salads bursting with seasonal produce to succulent grilled delights and tropical-inspired desserts, the city’s restaurants are ready to whisk you away on a delectable journey. Join us as we explore the top summer dining menus in Hong Kong
Fish Bar at JW Marriott
Fish Bar at JW Marriott Hotel Hong Kong has made its grand return to the city’s dining scene with a fresh new concept, just in time for the summer. The alfresco restaurant, known for its mouthwatering seafood dishes, is located in a tranquil oasis away from the city’s hustle and bustle. Inside, you’ll find a cozy cabin-style ambiance adorned with wood elements, allowing natural light to fill the space. Next to the restaurant is the JW Garden, where fresh herbs are grown for the dishes. The menu, curated by Executive Chef Tony Wong and Fish Bar Head Chef Ronnie Wong, offers a thoughtful selection of sustainable seafood dishes, ranging from all-time favourites like Fresh Catch of the Day to exciting new creations like the zesty French Blue Prawn Tartare with Chilli Lime Gel, refreshing Organic Water Farm Green Salad, Vietnamese Tiger Prawn Tacos, Spanish Red Prawn Pappardelle, and the luxurious Alaskan King Crab Risotto. Whether you’re a seafood lover or simply looking for a memorable dining experience, Fish Bar is the place to be.
Address: Level 7, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong
Opening Hours: 12.00 pm to 10.00 pm, Monday to Sunday
Contact: Tel: +852 2810 8366 Website: https://marriottbonvoyasia.com/
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