Three Eggs Scrambled

Ingredients:

2 – Chicken Egg

1 – Duck Egg

1 – Quail Egg

1 Tsp – Butter

Salt To Taste

Directions:

In a large bowl, beat the eggs and salt together until the white and yolk is combinedOver medium heat, add butter and then add in the eggsUsing a spatula, constantly  move the eggs around until all cooked

Recipe provided by Carina and Matthew, Little Yogis, Wong Chuk Hang https://www.littleyogishk.com